Rinse chicken inside and out; pat dry with paper towels. Place chicken on plate; set aside.
In a small bowl, stir together olive oil, garlic, oregano, basil, rosemary, salt, and pepper. With basting/pastry brush, spread mixture all over the chicken. Transfer bird to Crock-Pot. Cook on high for 4-5 hours or on low for 8-10 hours.
Optional Potato Recipe Directions:
In a large Ziploc bag or large bowl, add potatoes, olive oil, garlic, oregano, basil, rosemary, salt, and pepper; mix to coat. Transfer potatoes to Crock-Pot, and pour over bird. Cook with bird as directed above.
Weight Watchers Modification for 6 points per serving: use Chicken Breast and 5 small red potatoes.