Easy Instant Pot Whole Chicken Recipe
about 3 pounds, thawed with giblets removed
Lemon Herb Dry Rub
chicken broth or water
increase to 2 cups for the 8 quart instant pot
Chop the onion into large chunks, and place inside the cavity of the chicken.
If desired, tie the legs together for a better presentation after cooking.
Rub the Lemon Herb Dry Rub evenly over the exterior of the chicken.
Place the chicken on the cooking rack and place inside the instant pot.
Pour the recommended amount of chicken broth or water inside the instant pot.
Place the cover in locked position and move the lid valve to “seal”.
Use the manual setting to pressure cook on high for 24 minutes. (This is for a 3 pound chicken)
Let natural release for 10-15 minutes and then let out remaining pressure, if any.
If using a larger chicken, increase cook time by 8 minutes per pound of chicken.
Our favorite Lemon Herb Dry Rub: https://fabulesslyfrugal.com/recipes/lemon-pepper-herb-dry-rub-recipe/
Easy Instant Pot Whole Chicken Recipe https://fabulesslyfrugal.com/?p=808749