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Instant Pot Lemon Parsley Rice Recipe
Prep Time:
15
minutes
minutes
Cook Time:
4
minutes
minutes
Total Time:
19
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
1
Tablespoon
Butter
2
cups
long grain white rice
1
cup
Chicken Broth
1
cup
Water
½
lemon
juiced (less than ¼ cup)
½
teaspoon
salt
¼
teaspoon
pepper
¼
cup
chopped fresh parsley
Optional Garnishes: Additional lemon slices and chopped parsley
Instructions
Melt the butter in the Instant Pot using the Saute setting.
When the butter is melted, add the rice and cook for two minutes, stirring constantly.
Add chicken broth, water, lemon juice, salt and pepper.
Cover and lock lid, being sure the lid valve is set to seal.
Cook the rice manually, on high pressure for 4 minutes.
Use the quick pressure release and remove the lid when steam stops.
Add the ¼ fresh parsley and use a fork to fluff the rice.
Serve immediately, topping with additional lemon slices and parsley if desired.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
2
g
|
Sodium:
360
mg
|
Fiber:
1
g
|
Sugar:
1
g