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–+ servings

Air Fryer Juicy Steak and Mushrooms Bites

Prep Time: 15 minutes
Cook Time: 6 minutes
Marinate: 2 hours
Total Time: 2 hours 21 minutes
Servings: 4 people
Print Recipe
US Customary - Metric

Ingredients

  • 1 pound steak  cut into 1” cubes, pat dry (rib eye, tri-tip and New York strip)
  • 8 oz mushrooms halved
  • ½ onion sliced

Marinade

  • ½ cup Worcestershire sauce (or teriyaki)
  • ½ tablespoon garlic powder
  • salt and pepper to taste

Instructions

  • Prepare the steak, mushrooms, and onions. Combine them together in a bowl with the marinade ingredients. Mix until everything is well combined.
  • Cover and marinate for at least 2 hours.
  • Before cooking in the air fryer, preheat the air fryer at 400°F/200°C for 5 minutes.
  • Air fry at 400°F/200°C for 6 minutes (or longer if your steak is cut larger and you want it cooked well done)!
  • Enjoy while hot.

Nutrition

Calories: 284kcal | Carbohydrates: 11g | Protein: 25g | Fat: 16g | Sodium: 400mg | Fiber: 1g | Sugar: 5g