chopped parsleydiced fresh tomato, and Parmesan for garnish (optional)
Instructions
On saute setting, heat oil and add onion. Saute until onion is translucent, about 3 minutes.
Add bow-tie pasta, shrimp, chicken broth, garlic, and Old Bay Seasoning. Secure the pressure cooker lid and set to cook on manual, high pressure for 7 minutes. Note that the cooker may take about 15 minutes or so to come to pressure, then the cooking timer will start. When cooking time is done, do a quick release to release the pressure.
Set the pressure cooker to saute mode and stir in the heavy cream, Parmesan, and flour. Salt and pepper to taste. Let simmer 2 minutes.
Sprinkle garnish over top, if using, and serve.
Notes
In place of heavy cream, low-fat milk and 1 teaspoon additional flour can be used.