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The BEST Fry Sauce Recipe
Prep Time:
35
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
7
Print Recipe
US Customary
-
Metric
Ingredients
½
cup
mayonnaise
120 grams
¼
cup
ketchup
68 grams
1
tablespoon
sugar
1
tablespoon
red wine vinegar
½
teaspoon
Worcestershire sauce
¼
teaspoon
salt
¼
teaspoon
paprika
¼
teaspoon
ground mustard
¼
teaspoon
onion powder
Instructions
Whisk ingredients together until well incorporated, refrigerate covered for 30 minutes. Store leftovers covered in fridge. Enjoy!
Nutrition
Calories:
127
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
12
g
|
Sodium:
267
mg
|
Fiber:
1
g
|
Sugar:
4
g