Crack one egg into each of the ramekins. Add in half and half. Whisk together.
The best part of these air fryer egg bakes is that you can totally customize each egg to your liking. For example, I love spinach, cheese, and salt and pepper in mine. Feel free to add any of your favorite egg/omelet toppings. For inspiration: leftover potatoes, bacon, bell pepper, zucchini, ham, or Italian seasoning and garlic powder.
Add ramekins to air fryer basket and cook for 15 minutes at 350°F/175°C. Check on the eggs 2-3 times and give each a stir with a fork or whisk.
Notes
Cooking temp and time may vary because every air fryer model is different.