Preheat the air fryer at 400°F for 5 minutes

On a cutting board, cut up the Pillsbury dough into bite size pieces using a bench scraper (the pieces can be larger or smaller)

Keep the dough on the cutting board and add the cinnamon and about ⅔ cup of apple pie filling to the dough

Using a bench scraper, mix the dough, filling, and cinnamon together

Form the mixture into a log. You may need to use flour to prevent the dough mixture sticking to the counter.

Cut the log into 8 pieces

Place a piece of parchment paper inside the air fryer basket and spray the paper with oil

Place the fritters inside the basket.

Spray the fritters with avocado oil

Cook at 350°F for 12 minutes

At the 9 minute mark, turn the fritters over to brown the bottoms

When the fritters are finished, dip the top in the glaze and let it drip down

Place butter in a small saucepan over medium-high heat. Continuing melting the butter until it starts to foam and turn brown. Once browned, remove from heat to cool slightly. You should smell a nutty aroma and see brown specks in the butter.

Add powdered sugar to a small bowl. Add browned butter, milk and vanilla whisking until smooth. (If the mixture is too thin for your liking, simply add more powdered sugar.) Set aside.