In the bowl of an electric stand mixer with a dough hook, mix together the water, honey, oil, yeast, and salt. Mix in about 1 ½ cups flour, then gradually add more until a soft dough forms and clears the sides of the bowl. The dough will be soft, smooth, and tacky, but should not stick to fingers.
Let dough knead in the mixer for 2-3 minutes. (If kneading by hand, it will take 5-6 minutes.)
Cover dough and let rest for 10 minutes.
Split the crust into three portions.
Roll out dough onto parchment paper or a silicone mat and shape into pizzas. Lightly prick the surface of the dough with a fork, to help prevent bubbles while baking.
Pre-bake crust for 5-7 min at 370 °F in the air fryer basket.
Spread sauce and toppings, then air fry at 370 °Ffor about 5 more minutes. Enjoy!