Pound down the chicken. Cut into bite size chunks.
Mix together the seasoning ingredients for the Chicken. (salt, Italian seasoning, paprika, garlic powder, onion powder, fresh ground pepper, cayenne pepper)
Wash and prep your asparagus and tomatoes.
In a bowl, mix together the chicken cubes, oil, and seasoning mixture.
Place the chicken on one side of the air fryer basket.
Cube the butter and place it on top of the chicken.
Place the asparagus on the other half of the air fryer basket.
Spray the asparagus with oil. And season with salt, pepper, italian seasoning, and minced garlic.
Optional: add the tomatoes on top of the asparagus. OR add the tomatoes during the last 4-5 minutes of cooking. OR add the tomatoes after cooking. Depends on if you like roasted tomatoes or not.
Air fry at 380 °F for 10 minutes, stirring at the halfway point.
Notes
NOTESIf the chicken and asparagus doesn’t all fit in your air fryer basket, then cook in batches. Cover one of cooked ingredients with foil to keep warm while the other cooks.IF the chicken or asparagus/tomatoes are done before the other one, then remove from the air fryer basket and continue cooking until everything is done to your liking.