Boil water in a large pot. Salt the water to taste. Add the lasagna sheets. Let cook for 10-12 minutes or until tender. (Follow package directions).
Drain the water. Layer the pasta sheets on a flat surface (like a cookie sheet), and let cool slightly (about 5 minutes).
Spray both sides of the pasta with oil. Season with salt and pepper to taste.
Brush on 1-2 tbsp of ricotta cheese (enough for a thin layer) onto the lasagna. Then add a layer of pasta sauce.
Cut the mozzarella cheese sticks in half.
Add 1/2 of a cheese stick to one end of the pasta. Roll the pasta over the cheese sticks. Because you are using the full length of the pasta sheet, you can wrap it 2-3 times around the cheese stick.
Place in the air fryer basket, seam side down. Air fry at 370 °F for 6 minutes. Flip the pasta bites and air fry for an additional 4 minutes, or until golden brown. Remove and enjoy!
Notes
If you want the pasta bites to be a little more crunchy, cut the pasta sheet in half before adding the ricotta and sauce. Add the cheese stick then it should be able to wrap about 1 time. Air fry seam side down then flip. It is possible that the pasta sheet will come undone slightly. But don’t worry about this, it will still cook and taste great.