Add lamb, rosemary, oregano, garlic, onion, salt, egg yolk, breadcrumbs, and 1 teaspoon olive oil to a large bowl. Mix until combined. Do not over mix.
Form into 15 thin patties.
Place the patties in the air fryer basket. Do not overlap the patties.
Air fry at 380 °F for 4-8 minutes, flipping at the halfway point. Cook until the patties reach 160F internal temperature. Remove cooked patties and repeat until all patties are cooked.
Add the Greek yogurt, dill, and lemon juice to a small bowl. Stir until combined.
Cut a slit in each pita wide enough to fit patties in. Spoon a little bit of dill sauce in the pita, add a lamb patty, and layer cucumbers on top.
Enjoy!
Notes
If your store doesn’t have ground lamb, you can also make this recipe ground beef, ground turkey, or ground chicken.
If you can’t find mini pitas at the store, you can get larger pitas and cut them into fourths. Or, you can make this delicious 4 ingredient homemade pita recipe from The Gardening Foodie. Form them into small pitas before cooking them. I made them on the stovetop.