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Hawaiian Pineapple & Ham Shish Kebabs
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
Print Recipe
US Customary
-
Metric
Ingredients
1
Pineapple
small, peeled, cored, and chopped
1
lb
Loin ham
⅓
cup
Barbecue sauce
Instructions
Cut the pineapple and ham into 1” pieces. Thread onto metal skewers if using, and coat with barbecue sauce.
If not using skewers, put cut pineapple and ham into a large bowl and coat with barbecue sauce.
Air Fry at
400
°F
for 7-10 minutes depending on desired char.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
39
g
|
Protein:
24
g
|
Fat:
5
g
|
Sodium:
1687
mg
|
Fiber:
3
g
|
Sugar:
30
g