Cover the tortellini with boiling water, and let stand until softened, about 5 minutes. Drain well. Gently blot the tortellini with paper towels to dry.
Preheat the air fryer at 400 °F for 5 minutes.
In a bowl combine panko with Parmesan cheese, garlic powder, basil, cayenne pepper, and salt, and stir well.
Working in batches, dredge tortellini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Lightly spray the air fryer basket with oil (or use parchment paper). Place the coated tortellini in the air fryer basket, making sure to not overcrowd the basket.
Lightly spritz the tortellini.
Air fry at 350 °F for 9 minutes, shaking the basket or flipping the tortellini half way through cooking. Depending on the size of the tortellini and the make and model of the air fryer, you may need to add more time until the outside is crispy to your liking.
Remove from the air fryer basket and enjoy with marinara sauce.