12-16Marshmallowslarge. Although mini marshmallows will also work, you will just need more.
2-3barsHershey's chocolateor chocolate bar of your choice
4ramekinsI used 6 ounce ramekins. You can use a different size, cooking time may vary.
Instructions
Make the graham cracker crust. Crush the graham crackers in a Ziplock bag (or however you like to best crush graham crackers). Mix together the graham cracker crumbs with the sugar and melted butter in a small bowl until combined.
Layer the ramekins
The amount of graham cracker crust is enough to fill 4, 6 ounce ramekins with about ½ cup of graham cracker crumbs each. You can use less graham cracker crumbs if you personally like a thinner crust. The following instructions are if you are using about ½ cup of graham cracker for each ramekin.
Place about ½ cup of the mixture into a ramekin (4 ramekins total). Using the bottom of a small cup, press down on the crust until flat.
Place the ramekins in the air fryer. Cook for 7 minutes at 320 °F, or until the crust is golden brown. (If your ramekins are about ¼ cup full, cook for about 5 minutes at 320 °F).
Remove the ramekins from the air fryer basket and let the cooked graham cracker crust ramekins sit for about 5 minutes to cool slightly.
Add 3-4 chocolate squares to each ramekin (depending how chocolatey you like your smores).
Then add 3-4 marshmallows (depending how marshmallow-y you like your smores).
Air Fry
Place the ramekins in the air fryer and cook for 4 minutes at 350 °F, or until marshmallows are golden brown to your liking.
While the marshmallows cook, take about ½-1 bar of chocolate and melt with about ½-1 tablespoon of butter in the microwave for 15 seconds. Stir together until you have a chocolate sauce. (Optional).
Remove the ramekins from the air fryer. Drizzle melted chocolate on the top. If you have leftover graham cracker crumbs, top with crumbs.