Whisk together the eggs with the milk. Cook the eggs on the stovetop. You basically want 4 big chunks of scrambled eggs, about a quarter size of the tortilla you are using.
Cook the bacon. Place the bacon strips in the air fryer basket and air fry at 400 °F for 5-7 minutes. Cut into bite sized pieces.
Prepare the tortilla. Cut the radius of the tortilla, from the middle to one of the edges.
Assemble the wrap. Place the egg on a quarter of the tortilla next to the cut you just made. In the next quarter, place the bacon. In the third quarter, place the pico or salsa. In the last quarter, place the cheese.
Fold the tortilla. Fold the tortilla by folding each quarter over the other, starting with the egg, until you have a triangle formed.
Air fry. Lightly spray the air fryer basket and place the tortilla wrap inside. Lightly spray the top of the wrap and air fry at 370 °F for 5 minutes, or until the tortilla is golden brown, the cheese is melted, and desired crunchiness is reached!