Brown Sugar Spiced Pork Tenderloin
Servings: 8
Print Recipe
Ingredients
- 2 pork tenderloins
- 2 tbsp minced garlic cloves
Spice Mix
- 1 cup brown sugar
- 2 teaspoons salt
- ½ teaspoons black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
Instructions
- Wash and pat the meat dry.
- Preheat the air fryer at 400°F/200°C for 5 minutes.
- Mix together the spices in a small bowl.
- Spray the pork loin with avocado oil and rub the oil into the meat.
- Generously rub the spices into the meat. Then place the minced garlic on top.
- Place the meat in the air fryer basket, folding in any smaller ends into the meat.
- Cook at 400°F/204°C for 10 minutes. Flip tenderloin, then cook another 5-10 minutes, until internal temperature reaches 145°F/63°C.
Nutrition
Calories: 654kcal | Carbohydrates: 28g | Protein: 94g | Fat: 16g | Sodium: 830mg | Fiber: 1g | Sugar: 27g