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How to Dry and Preserve Tomatoes {Plus My FAVORITE Dehydrator}
Prep Time:
20
minutes
minutes
Cook Time:
10
hours
hours
Total Time:
10
hours
hours
20
minutes
minutes
Print Recipe
Ingredients
Tomatoes
Instructions
Wash tomatoes
Slice tomatoes in half (or quarters if they are the large Roma type tomatoes)
Sprinkle with a bit of Italian seasoning
Toss in a bowl with about a tablespoon of olive oil
Place on dehydrator trays for several hours
Store in an airtight container in the freezer
Nutrition
Calories:
111
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
31
mg
|
Fiber:
7
g
|
Sugar:
16
g