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Milk Can Stew
Prep Time:
35
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
24
Print Recipe
US Customary
-
Metric
Ingredients
2
heads of
cabbage
quartered
7
large
yellow onions
quartered
6
pounds
whole carrots
cut in thirds
12
pounds
red potatoes
2 inch pieces
18
cobs corn
cut in half
7
packages
kielbasa sausages
or ham or brats 2-3 inch length
2
gallons
water
Instructions
In a milk can or large stock pot put 2 gallons of water.
In the following order add cabbage then potatoes, carrots, onions, corn and sausage last.
On a camp chef bring pot or can it to boil.
Once it boils... Boil for 30 minutes.
Covered with a lid, but allowed to vent.
When finished drain some water off and then dump contents into a serving dish and serve.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
64
g
|
Protein:
8
g
|
Fat:
2
g
|
Sodium:
149
mg
|
Fiber:
9
g
|
Sugar:
14
g