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DIY Bisquick!
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
3
cups
flour
½
cup
shortening
cut into cubes
1 ½
tablespoons
baking powder
½
tablespoon
salt
Instructions
Combine all of your dry ingredients together.
Cut in the cubed shortening
Store in an air-tight container in the refrigerator for up to three months.
Nutrition
Calories:
380
kcal
|
Carbohydrates:
49
g
|
Protein:
6
g
|
Fat:
18
g
|
Sodium:
901
mg
|
Fiber:
2
g
|
Sugar:
1
g