Avocado Deviled Eggs
Servings: 6
Print Recipe
Ingredients
- 6 hard boiled eggs
- 2 large avocados
- 1 lime or lemon or essential oil
- ¼ cup cilantro
- 1 clove of garlic
- 1 tsp salt
Instructions
- Hard boil your eggs. See the post for a secret for getting these perfect every time. Let eggs cool.
- Cut eggs in half length wise and remove the egg yolk and set aside.
- Mash together egg yolks only with all other ingredients. I like to use my immersion blender to get it really smooth.
- Scoop mixture into egg whites and serve.
Nutrition
Calories: 189kcal | Carbohydrates: 8g | Protein: 8g | Fat: 15g | Sodium: 455mg | Fiber: 5g | Sugar: 1g