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Easy Raspberry Mousse Recipe
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
¾
cup
raspberries
fresh or frozen and thawed
2
tablespoons
water
8
ounces
cream cheese
softened
¼
cup
plus 2 tablespoons powdered erythritol sweetener
divided, or powdered sugar
1
cup
heavy cream
½
teaspoon
vanilla extract
Instructions
In a blender, blend together the raspberries and water until smooth. Add the cream cheese and 1/4 cup sweetener and blend again until well combined.
In a large bowl, beat the heavy cream, 2 tablespoons of sweetener, and vanilla until stiff peaks form.
Fold the raspberry mixture into the whipped cream until combined. Divide the mousse among 6 dessert cups, cover, and chill until set, about 1 hour.
Nutrition
Calories:
275
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
28
g
|
Sodium:
137
mg
|
Fiber:
1
g
|
Sugar:
2
g