Preheat oven to 425°F/220°C. Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray, or line pan with a silicone baking mat.
Place the shredded zucchini in a clean kitchen towel and wring out the excess moisture until the zucchini is dry.
In a medium bowl, combine the zucchini and remaining ingredients. Drop by tablespoonfuls on the prepared baking sheet. Press the mounds to flatten. Bake for 16-20 minutes, until the edges are golden.
Air Fryer Instructions:
Air Fry for 15 minutes at 380°F/195°C, flipping once