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Easy Chocolate Coconut Drops Recipe (2 Ingredients)
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
16
Print Recipe
US Customary
-
Metric
Ingredients
7
ounces
shredded coconut
or 2 2/3 cups
6-12
oz
milk chocolate
depending on how chocolatey you like it - you can use chocolate meltys, chocolate chips, or chocolate bark.
Instructions
Turn on your broiler to high or 400°F/200°C
Place coconut on a baking sheet.
Spread it out across the sheet.
Place coconut in the oven on the top rack.
DO NOT LEAVE IT!
You may even want to leave your oven door open a bit and watch it toast.
When it starts getting a little toasty brown stir it with a heat proof long handled spoon.
Rotate the pan if one side starts to get really brown.
Remove from oven when the coconut is generally a toasty brown color.
DO NOT LET IT BURN.
Let the coconut cool.
Once cooled, crush it with the bottom of a cup.
Heat chocolate in the microwave for 30 seconds at a time.
Stirring after each 30 second cycle.
Continue this process 3 or 4 times until the chocolate is smooth.
Dump the coconut into the chocolate and stir until all of the coconut is covered with chocolate.
Spoon mixture into small muffin tin cups or paper nut cups.
Let cool in fridge or cool temperature for 30 minutes.
Allow to harden until rigid enough to slide out of the cups in one piece.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
8
g
|
Sodium:
34
mg
|
Fiber:
1
g
|
Sugar:
11
g