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Ground Beef Green Chili Casserole (Freezer Meal Option)
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
Print Recipe
US Customary
-
Metric
Ingredients
1
package
corn tortillas
1
pound
ground beef
4
ounce
can diced green chiles
1
can
cream of mushroom soup
1
soup can
of milk
1
can
can chopped olives
1
clove
minced garlic
1
chopped onion
2
cups
sour cream
salt and pepper
to taste
1-1/2
cups
jack cheese
shredded
1-1/2
cups
cheddar cheese
shredded
Instructions
Brown meat and onion together. Drain fat.
Combine chiles, soup, milk, olives, garlic, sour cream, and salt and pepper to make sauce.
Alternate tortillas, sauce, meat, and cheese in a 9 x 13-inch baking dish.
Top with cheese and bake in preheated oven at 350˚F/175°C for 1 hour.
Preparing for freezer:
Cover with parchment paper or plastic wrap and then foil
Label with Beef Green Chile Taco Casserole
Print baking directions: Bake at 350˚F/175°C for 1 hour
Label with the date you prepared it
Prepare after freezing
Remove casserole from the freezer the night before you plan to serve it.
Let sit in refrigerator till 2 hours before serving.
Preheat oven to 350˚F/175°C.
Bake casserole for 1 hour and serve with a crisp green salad. Enjoy!
Notes
For a spicy casserole add chiles and juice to your sauce. Rinse and drain chiles for a milder taste. Also, use GF creamed soup for a gluten free dish.
Nutrition
Calories:
490
kcal
|
Carbohydrates:
24
g
|
Protein:
19
g
|
Fat:
37
g
|
Sodium:
1267
mg
|
Fiber:
4
g
|
Sugar:
3
g