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Easy Homemade Pistachio Pudding Salad Recipe
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
5
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
20
ounce
can Crushed Pineapple
3.4
ounce
package Pistachio Pudding
1 ½
cups
Cool Whip Topping
1
cup
marshmallows mini
½
cup
pecans chopped
Instructions
Measure out nuts and marshmallows.
Dump entire can of pineapple and juices in a medium bowl.
Add pudding powder, nuts and marshmallows.
Measure cool whip in the measuring cups you used for the nuts and marshmallows.
Add cool whip and stir all ingredients.
Chill for 1 hour before serving.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
9
g
|
Sodium:
253
mg
|
Fiber:
2
g
|
Sugar:
38
g