Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
How to Make Homemade Flour Tortillas
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Print Recipe
US Customary
-
Metric
Ingredients
2
cups
all-purpose flour
½
teaspoon
salt
¾
cup
water
3
tablespoons
olive oil
Instructions
In a large bowl, combine flour and salt.
Stir in water and oil.
Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
Let rest for 10 minutes.
Divide dough into eight portions.
On a lightly floured surface, roll each portion into a 7-in. circle. (or just put on tortilla maker and smash)
In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
Keep warm. Yield: 8 tortillas.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
6
g
|
Sodium:
147
mg
|
Fiber:
1
g
|
Sugar:
1
g