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Heath Toffee Bits Cookies Recipe
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
48
Print Recipe
US Customary
-
Metric
Ingredients
2-1/4
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
¾
cup
butter or margarine, softened
1-1/2 sticks
¾
cup
granulated sugar
¾
cup
packed light brown sugar
1
teaspoon
vanilla extract
2
eggs
1 ½
cup
HEATH BITS 'O BRICKLE Toffee Bits
1
cup
HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Instructions
Heat oven to 375°F/190°C.
Stir together flour, baking soda and salt.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
Add eggs; blend well.
Gradually add flour mixture, beating well.
Stir in toffee bits (reserving 1/2 cup for garnish on the top) and chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Sprinkle a few bits of toffee sprinkles on top of hot cookies.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Nutrition
Calories:
119
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
7
g
|
Sodium:
102
mg
|
Fiber:
1
g
|
Sugar:
12
g