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Tangy Chicken Divan Recipe with Curry (Casserole)
Prep Time:
25
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
10
Print Recipe
US Customary
-
Metric
Ingredients
1 ½
cups
Broccoli Chopped
4
cups
shredded chicken
cooked
10 ¾
ounce
can condensed cream of chicken soup
1
cup
mayonnaise
1
cup
sour cream
1
cup
grated Cheddar Cheese
1
tablespoon
fresh lemon juice
1
teaspoon
curry powder
1
cup
rice
Salt and pepper
Instructions
Cook chicken and shred.
To prepare rice. Bring water and butter to boil, add rice and cover. Cover and place heat on low. Simmer for 20 minutes.
Steam broccoli until tender.
Shred cheese.
Mix together rice, cream soup, mayonnaise, sour cream, lemon juice curry powder and salt/pepper. Add chicken/turkey and 1/2 cup of cheese.
Place in 13×9 pan and add broccoli on top. Gently press broccoli into rice mixture. Top with cheese.
Bake uncovered at 350°F/175°C for 20-25 minutes.
Nutrition
Calories:
436
kcal
|
Carbohydrates:
19
g
|
Protein:
20
g
|
Fat:
31
g
|
Sodium:
492
mg
|
Fiber:
1
g
|
Sugar:
2
g