Low Carb Sausage Egg Roll in a Bowl Recipe
Servings: 4
Print Recipe
Ingredients
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- ½ cup diced onion
- 1 pound ground pork sausage
- ½ teaspoon ground ginger
- salt and pepper to taste
- 2 teaspoons Sriracha or garlic chili sauce more or less to taste
- 14 ounce coleslaw mix about 6 to 7 cups
- 3 tablespoons reduced sodium soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds
- 4 green onions sliced
Instructions
- Heat the sesame oil in a large skillet over medium-high heat. Add the garlic and onion. Saute until onion is softened and garlic is fragrant, about 2 minutes.
- Add the pork, ginger, salt, pepper, and Sriracha. Saute until pork is cooked through, about 7 minutes.
- Add the coleslaw mix, soy sauce, and rice vinegar. Saute until coleslaw is cooked down and tender, about 4 minutes.
- Serve topped with sliced green onions and sesame seeds.
Air Fryer
- Preheat the air fryer to 375°F. Place ground pork in a foil-lined air fryer basket and cook for 7-10 minutes, stirring halfway through, until browned.
- Toss the coleslaw mix (or fresh vegetables) with sesame oil, soy sauce, and rice vinegar.
- Add the seasoned vegetables to the air fryer with the pork. Stir well and cook for 5 minutes, until the vegetables are tender.
- Garnish with sesame seeds and green onions before serving.
Notes
If desired, substitute ground chicken, turkey, pork, or beef for the ground pork sausage. And feel free to add extra veggies!
Nutrition
Calories: 478kcal | Carbohydrates: 11g | Protein: 20g | Fat: 39g | Sodium: 1196mg | Fiber: 4g | Sugar: 5g