Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Grilled Garlic Herb Steak Tips Recipe
Prep Time:
1
hour
hour
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
1
hour
hour
45
minutes
minutes
Servings:
4
Print Recipe
US Customary
-
Metric
Ingredients
2-3
pounds
sirloin steak tips
trimmed
lemon wedges
Marinade:
⅓
cup
soy sauce
⅓
cup
olive oil
3
garlic cloves
minced
1
tablespoon
minced fresh rosemary
1
teaspoon
dried thyme
1
tablespoon
packed dark brown sugar
1
tablespoon
tomato paste
1
teaspoon
pepper
Instructions
Combine marinade ingredients in a 1-gallon resealable plastic bag.
Add beef to bag and toss to coat.
Press out as much air as possible and seal the bag.
Refrigerate for 1 hour, flipping bag halfway through.
Gas Grill Instructions:
Turn all burners to high, cover, and heat grill for about 15 minutes.
Clean and oil the cooking grate.
Remove beef from bag and pat dry with paper towels.
Place steak on grill and cook with lid down until well browned on first side, about 4 minutes.
Flip steak and continue to cook until meat registers 120-125 (for medium-rare) or 130-135 (for medium), 6 to 10 minutes longer.
Transfer steak to carving board, tent loosely with foil, and let rest for 5 to 10 minutes.
Slice steak thin on a bias, if desired, and serve with lemon wedges.
Nutrition
Calories:
498
kcal
|
Carbohydrates:
6
g
|
Protein:
52
g
|
Fat:
29
g
|
Sodium:
1243
mg
|
Fiber:
1
g
|
Sugar:
4
g