Line a rimmed baking sheet with parchment paper or a silicone baking mat.

Cut the tortillas into wedges or strips, placing them in a single layer on the prepared baking sheet.

Spritz with olive oil. (Or you can brush olive oil on before cutting the tortillas.)

Then sprinkle each tortilla piece evenly with salt and pepper.

Bake for 8-10 minutes, rotating pan halfway through, if needed, until light golden brown.

They can begin to burn quickly, so keep an eye on them!