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Chicken Bacon & Ranch Mac N' Cheese
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Print Recipe
US Customary
-
Metric
Ingredients
4
oz
freshly grated mozzarella
4
oz
freshly grated colby jack
4
oz
freshly grated sharp cheddar
1
cup
half & half
1
cup
heavy whipping cream
16
oz
American Beauty® Elbow Macaroni
cooked al dente (approx. 5-6 mins)
2
large eggs
1
large cooked chicken breast
shredded
4
pieces
cooked crispy bacon
crumbled
2
tbsp
dry ranch dressing or homemade ranch seasoning
about ½ a packet
Pinch
salt/pepper
to taste
Topping:
2
oz
freshly grated mozzarella
2
oz
freshly grated colby jack
2
oz
freshly grated sharp cheddar
1
cup
panko bread crumbs
3
tbsp
butter
melted
4
pieces
cooked crispy bacon
crumbled
Instructions
Preheat oven to 350°F/175°C.
Mix together cheeses, half & half, heavy whipping cream, eggs, and ranch seasoning.
Mix in bacon and chicken.
Mix in cooked and drained noodles.
Spread in 9x9 or 11x7 sprayed baking dish.
For the topping:
Sprinkle all cheeses evenly over top.
Sprinkle panko bread crumbs evenly over top.
Drizzle butter evenly over bread crumbs.
Cook at 350°F/175°C for 40-45 minutes until bread crumbs brown slightly.
Sprinkle crumbled bacon evenly prior to serving.
Nutrition
Calories:
477
kcal
|
Carbohydrates:
36
g
|
Protein:
22
g
|
Fat:
27
g
|
Sodium:
573
mg
|
Fiber:
1
g
|
Sugar:
2
g