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–+ servings
Tub of kitchenaid ice cream with spoons in it

Chocolate Kitchenaid Ice Cream Recipe

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 8
Print Recipe
US Customary - Metric

Ingredients

Instructions

  • Whisk the sugar, cocoa, eggs, and half and half together until smooth
  • Then transfer to a double boiler and cook over med heat for about 5-7 minutes stirring constantly
  • Incorporate the heavy whipping cream
  • Place your bowl in the refrigerator to chill for about 2-3 hours
  • Place your chilled ice cream mixture into your ice cream freezer (or if you're like me... your KitchenAid Ice Cream Maker Attachment)
  • Churn for about 20 minutes or so or until firm
  • You can choose to eat your ice cream right away soft serve style or place the ice cream into reusable containers and freeze for later

Nutrition

Calories: 652kcal | Carbohydrates: 43g | Protein: 7g | Fat: 53g | Sodium: 70mg | Fiber: 2g | Sugar: 34g