Add soup and 1-1/4 lbs cubed ham to each bag (see note)
Add 1 1/3 cups water.
Lastly, immediately after slicing, place potatoes on top
Seal bag, lay flat, and place in freezer immediately
To Cook from Freezing
Defrost just enough to get out of freezer bag and place entire contents in slow cooker and cook on low for 6-8 hours (depending on how tender you prefer your potatoes).
Notes
One reason to turn this into four freezer meals is because it's so easy to just purchase a 5 lb ham and cut it in fourths for cubing. No extra measuring or guessing!You can add the cheese into the bags if you want to save a step, I just personally think it tastes better added at the end of cooking time.If you don't add the potatoes at the end, and freeze right away, they may turn brown. This doesn't mean they are bad, it just is what they look like if left in the air to long. Another option is to NOT freeze the potatoes and slice them up on cooking day.