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Lemon Pepper Herb Dry Rub Recipe
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Print Recipe
US Customary
-
Metric
Ingredients
2
Tablespoons
Lemon Pepper
1
Tablespoon
brown sugar
3
teaspoons
dried rosemary
3
teaspoons
dried thyme
3
teaspoons
dried oregano
1
teaspoon
paprika
Instructions
In a small bowl, combine all ingredients and stir until well combined.
Place in an airtight, 4 ounce container and store in pantry for up to.
Notes
Use about 3-4 Tablespoons for a whole chicken
Use about ½ a teaspoon for each chicken breast
Nutrition
Calories:
53
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
5
mg
|
Fiber:
4
g
|
Sugar:
6
g