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Cauliflower Broccoli Pea Salad Recipe (With Bacon!)
Prep Time:
2
hours
hours
Total Time:
2
hours
hours
Servings:
10
Print Recipe
US Customary
-
Metric
Ingredients
Salad
1
head cauliflower
finely chopped
2-3
heads broccoli
finely chopped
½
cup
celery
finely chopped
12-15
ounce
package frozen peas
thawed
1
pound
bacon
cooked crisp and finely chopped
Dressing
1 ½ to 2
cups
mayonnaise or Miracle Whip
¼
cup
finely chopped onion
¼
cup
sugar
¼
cup
grated Parmesan cheese
2
teaspoons
white vinegar
Instructions
Chop all of the vegetables and cooked bacon into pieces that are pea-sized or slightly smaller. Combine salad ingredients in a large bowl.
In a medium bowl, whisk dressing ingredients together. Pour dressing over salad. Gently fold the dressing into the salad until evenly coated.
Let salad chill for a few hours. Serve.
Nutrition
Calories:
534
kcal
|
Carbohydrates:
22
g
|
Protein:
13
g
|
Fat:
45
g
|
Sodium:
615
mg
|
Fiber:
6
g
|
Sugar:
11
g