Preheat oven to 350 °F. Line a baking sheet with parchment paper or silicone baking mat.
In a medium bowl, beat together the cream cheese, cheese, three-quarters of the bacon, green onion, garlic powder, and salt. Spoon the filling into each jalapeno cavity and arrange filled peppers on baking sheet, filling-side up.
Bake for about 15-18 minutes, until jalapenos are tender. Sprinkle remaining bacon evenly over the peppers. Broil for 1-2 minutes, if desired. Serve warm.
Air Fryer
Place in the air fryer basket and cook for 5 minutes at 350 °F. Add bacon bites to the top and cook for 1-2 more minutes at 400 °F . Remove and enjoy!
Notes
Amount of peppers needed will depend on their size. Servings provided by this recipe will depend on if you are serving other food as well, but believe me, you will want to eat more than one! Peppers may be stuffed up to a day in advance and refrigerated, then bake before serving.