2teaspoonsMexican or Southwest seasoningI use this brand
4tablespoonsenchilada sauce
2ouncesfinely shredded cheese
2tablespoonsfinely chopped fresh cilantro
Instructions
Preheat oven to 350°F/175°C. (If chicken is thicker than 1 inch, slice it in half lengthwise and/or pound it down to be thinner.)
Measure out 1 teaspoon of the seasoning and sprinkle it evenly over all of the chicken breasts. Then flip the breasts over, measure out 1 more teaspoon, and sprinkle over all again.
Add oil to a large ovenproof nonstick skillet over medium-high heat. When hot, add the chicken and cook about 2-3 minutes on each side, or until the chicken is golden brown on each side.
Remove skillet from heat and top each chicken breast with 1 tablespoon of the enchilada sauce, then 1/4 of the cheese, and 1/4 of the cilantro. Transfer skillet to the oven and bake for 6-10 minutes, or until the chicken is cooked through.