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Pico de Gallo Recipe (Fresh Salsa)
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
Print Recipe
US Customary
-
Metric
Ingredients
1
lb
ripe tomatoes
cored, seeded, and chopped
½
cup
white onion
finely chopped (about 1/2 of an onion)
1
jalapeno
seeded, finely chopped
½
cup
cilantro leaves
chopped
2-3
tablespoons
fresh lime juice
to taste (1 or 2 limes)
2
cloves
garlic
minced
½
teaspoon
salt
Instructions
Add all chopped ingredients to a bowl and toss well. Serve right away, if desired, or let sit at room temperature for 30 minutes to let the flavors meld together for best results, then serve with a slotted spoon.
Cover and refrigerate for up to 2 days.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
199
mg
|
Fiber:
1
g
|
Sugar:
3
g