Simple and Delicious Air Fryer Puff Pastry Danishes
Servings: 9
Print Recipe
Ingredients
- 1 package 8 oz cream cheese, softened room temperature
- ¼ cup sugar
- 2 Tbsp all purpose flour
- ½ tsp vanilla extract
- 2 large egg yolks
- 1 Tbsp water
- 1 package frozen puff pastry thawed (17.3 oz)
- ⅔ cup seedless raspberry jam or jam of choice
Instructions
- Beat the cream cheese, sugar, flour, and vanilla until smooth.
- Beat in 1 egg yolk.
- On a lightly floured or smooth surface, unfold each sheet of puff pastry and cut each into nine squares
- Next make the egg wash by mixing together 1 tbsp water and 1 egg yolk.
- Top each pastry square in the center with a spoonful (about 1 tbsp) of cream cheese mixture & 1 rounded teaspoon jam.
- Bring the two opposite corner of pastry over filling, sealing with yolk mixture.
- Brush tops with remaining yolk mixture.
- In batches, place the Danishes in a single layer on lightly greased tray in air fryer basket
- Cook until golden brown, 8-10 minutes at 320˚F/160˚C, no need to flip
- Serve warm & refrigerate leftovers.
Nutrition
Calories: 273kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Sodium: 78mg | Fiber: 1g | Sugar: 18g