Raspberry Dipping Sauce (Mix together until combined)
¼cupraspberry jam
1-2tablespoonswater
Instructions
Combine warm water, 1 tablespoon sugar, and yeast in a medium bowl.
Mix and let it rest for 4-5 minutes, until bubbly.
Add salt, butter, egg, and milk. Stir well.
Add 1 cup of flour by hand or in a stand mixer with a dough hook. Stir until incorporated.
Gradually stir in as much of the remaining flour, until the dough begins to stay together in a ball and a moderately stiff dough is formed.
Knead for 5 more minutes.
Place dough in an oiled bowl and let it rise for 2 hours.
Once the dough has doubled, punch down and roll it into a large rectangle, ½ inch thick.
Cut the dough into 2x3 inch diamond shapes.
Preheat the air fryer at 400°F/200°C for 5 minutes.
Dip each rectangle into the ¼ cup melted butter, then place it in the air fryer basket.
Bake at 350°F/175°C for 6 minutes, flipping at the halfway point.
Remove from the air fryer basket and dust with powdered sugar and serve with raspberry dipping sauce (mix together raspberry jam and water until combined).