Spinach Artichoke Chicken
Another quick and easy meal to prepare, this chicken was excellent!! Â Basically baked chicken with Spinach Artichoke dip baked on top. Â Tasty!!
Serves 8-10 for about $1.00/serving
olive oil spray
8 chicken breasts – $5-6
13.75 oz artichoke hearts packed in water, drained (I had marinated ones, worked just fine) – $2.98
10 oz frozen spinach, thawed and squeezed – $0.89
2 shallots, chopped (I just used green onion, as that is what was on hand)
1 clove garlic, minced
Â½ cup Greek yogurt – $0.78
Â½ cup mayonnaise
Â½ cup Parmesan cheese
Â½ cup shredded mozzarella cheese
Preheat oven to 375Âº F. Spray baking dish with olive oil nonstick baking spray.
Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
Meanwhile, in a medium bowl, combine remaining ingredients.
Â Pour on top of chicken. Bake 20-25 minutes.
Let stand about 5 minutes before serving.