Slow Cooked BBQ Ribs Recipe
This is how I like to cook ribs. My mom makes them from this recipe and I have always loved them, so I’ve just stuck with it. (I’m not sure where she got the recipe from though.) The ribs come out so moist and tender, they just fall apart. Mmm. I need to make these next week! I often just use ground ginger (although fresh ginger would be better) and dried parsley and basil, which I already keep in my pantry. I find the boneless ribs for under $1.59/lb every once in a while, so I buy them at a good price and freeze them for the next time I want to eat delicious ribs. Or I prep the meat and sauce right after I purchase it and then freeze it to be cooked later!
Slow Cooked BBQ Ribs
- 3-4 lbs boneless country style ribs ( I prefer pork)
- 1/2 c ketchup
- 2 Tbsp salsa Salsa Coupons
- 1/2 c brown sugar Sugar Coupons
- 1/4 tsp garlic powder
- 1/4 tsp ginger
- 2 green onions, chopped fine
- 2 Tbsp soy sauce Kikkoman Coupons
- 1/2 tsp parsley
- 1/2 tsp basil
- 1/2 tsp celery salt
- 1/2 tsp onion powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp prepared mustard Mustard Coupons
Grill or broil the ribs until browned on the outside. Combine all other ingredients together to make the BBQ sauce. Place the ribs in a crock pot or roaster and pour the BBQ sauce over the ribs. Slow cook in a crock pot on low for 8 hours, or you can cook for 4-6 hours on high, or cook at 300 degrees for 4 hours.
Freezer Meal Instructions!
(It is best to start with fresh -not previously frozen- meat if you plan to freeze it before cooking.)
Grill or broil the ribs until browned on the outside. Combine all other ingredients together in a gallon-sized resealable bag. Add the ribs to the bag. Freeze.
To Serve: Let thaw in fridge for about 24 hours. Then cook in a crock pot on low for 8 hours, or you can cook for 4-6 hours on high, or cook at 300 degrees for 4 hours.