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Zucchini Muffin Recipe

5 / 5 ( 1 Review )

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Jul 28, 2013 The links in the post below may be affiliate links. Read the full disclosure

Double Chocolate Chip Zucchini Muffins

Double Chocolate Chip Zucchini Muffins Recipe Photo

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This is one of my favorite things to do with zucchini. The addition of zucchini in this recipe is undetectable by taste but makes a super moist yummy muffin.

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Zucchini Muffin Recipe

This is one of my favorite things to do with zucchini. The addition of zucchini in this recipe is undetectable by taste but makes a super moist yummy muffin.

5 / 5 ( 1 Review )

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Serves: 12

Adjust Servings: 12

Ingredients

2 cups flour
⅓ cup unsweetened cocoa powder sifted
1 ½ teaspoon baking soda
½ teaspoon salt
1 cup sugar
⅓ cup canola oil
2 eggs
1 teaspoon vanilla extract
¾ cup non-fat Greek yogurt 6 oz.
3 cups grated zucchini*
1 cup semi-sweet chocolate chips

Streusel Topping Ingredients

½ cup all-purpose flour
¼ cup brown sugar packed
½ stick unsalted butter

Instructions

Preheat oven to 350°F/175°C. Line your muffin tins and set aside.
Combine flour, cocoa powder, baking soda, and salt in a bowl and whisk to combine. Set aside.
In large mixing bowl, beat sugar, oil, eggs, and vanilla until well blended. Add yogurt and beat to combine.
Add dry ingredients and mix just until combined. Mix in zucchini and chocolate chips coated in 2 tablespoons flour. Divide batter between pans.
For Streusel - Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers. Sprinkle over muffins immediately before baking.
Bake for 50-60 minutes or until a toothpick comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.
(Bake mini loaves for 30 - 35 minutes or muffins for 18 minutes.)

Nutrition

Calories: 348kcal | Carbohydrates: 52g | Protein: 7g | Fat: 13g | Sodium: 255mg | Fiber: 3g | Sugar: 28g

Ingredients: Zucchini

Meal Type: Breads

Categories: Muffins and Quick Breads

Comments & Reviews

Renée

July 28, 2013 at 8:55 pm

Reply Reply

Great recipe Kearna. I’m sure the zucchini makes them moist and tender.
- Kearna
  
  July 28, 2013 at 11:54 pm
  
  Reply Reply
  
  Thanks Renee!!! They are very moist. Your recipe looks scrumptious, I’m going to have to give it a try!!!

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