Ingredients
- 1 cup whole wheat kernels (wheat berries)
- 1 1/2 cups milk, divided
- 1/3 cup oil
- 2 large eggs
- 2 tablespoons sugar or honey
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Add 1 cup milk (or buttermilk) and 1 cup wheat to blender and blend on a high speed for 3 minutes. (I use the 5 or 6 speed on my Vitamix.) Batter will be smooth and thick.
- Add the remaining 1/2 cup milk and blend for an additional 2 minutes. Add oil, eggs, sugar, baking powder, and salt and blend until combined and smooth.
- Cook batter on a griddle at medium heat (about 300 degrees F), using about 1/4 cup batter for each pancake, 2-3 minutes per side, until golden brown.
Notes
I use hard white wheat in this recipe, but feel free to experiment with soft white, hard red, kamut, etc.