Vampire Soup Recipe

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This Vampire Soup Recipe is just a fun way to add a little festivity to your Halloween Lunch or Dinner!  Topped with a cheesy homemade cracker a warm bowl of tomato soup is the perfect fuel for little vampires headed out to trick or treat.   I love that it is healthy,  not another sugary sweet treat.  Plus, it is super simple!

Dracula's Soup

You can also switch up the shape to make Jack O lantern Soup too!  Just us a cookie cutter to get the right shape, you could even add a ghost, witch or spider to the mix!  These only take a few simple ingredients to make and your favorite tomato soup and you have a festive dish the whole family will love!

Jack O lantern cracker soup


This recipe was found in my current issue of Family Fun!

Family fun kindle edition
FamilyFun $7.99

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  • This is one of my favorite magazines, they always have cute ideas and recipes that the kids can do themselves or with help.
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Halloween cookie cutter set

Wilton Halloween Metal Cookie 18-Piece Cutter Set  $6.96 (was $19.99)

Ships Free with Amazon Prime (Try a FREE Membership)

  • Put variety in your cookie-making or shaping with fun Halloween multi-shape set
  • Recipes are included with this set
  • Measure 3-inches
  • Made of metal


Vampire Soup Recipe

This Vampire Soup Recipe is just a fun way to add a little festivity to your Halloween Lunch or Dinner!
5 / 5 ( 1 Review )
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Serves: 6
Adjust Servings: 6


  • 4 Tablespoons butter
  • 1 cup flour
  • 8 oz Shredded Sharp Cheddar Cheese
  • ¾ teaspoons salt
  • 2 tablespoons water


  • Preheat the oven to 350°F/175°C
  • In a food processor, combine the butter, cheese, flour and salt.
  • Pulse until the mixture looks like coarse sand, about 1 minute.
  • One at a time add 2 tablespoons cold water, pulsing until the dough clumps together, about 30 seconds.
  • Remove it from the processor, wrap it in plastic and refrigerate it for 20 minutes.
  • Roll out the dough onto parchment paper.
  • With a knife, trace an overturned soup bowl to cut 6 circles (the dough will shrink to fit as it cooks).
  • Cut a widow's peak.
  • Cut eye holes (the bottom of a small pastery tip works best).
  • Place the faces on a parchment paper lined cookie sheet.
  • Insert black olive slices for the eyes.
  • Bake them 15-18 minutes, until crispy and golden.
  • Meanwhile, heat 3 cans of tomato soup.
  • Pour it into bowls and top each with a face.
  • If desired, add slices of red bell pepper for eyebrows.
  • Serve the soup immediately.
  • Makes 6 servings.


Calories: 295kcal | Carbohydrates: 16g | Protein: 12g | Fat: 20g | Sodium: 593mg | Fiber: 1g | Sugar: 1g

Meal Type: Main Dish, Halloween
Categories: Soups and Chilis

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