Vampire Soup Recipe

This Vampire Soup Recipe is just a fun way to add a little festivity to your Halloween Lunch or Dinner!  Topped with a cheesy homemade cracker a warm bowl of tomato soup is the perfect fuel for little vampires headed out to trick or treat.   I love that it is healthy,  not another sugary sweet treat.  Plus, it is super simple!

You can also switch up the shape to make Jack O lantern Soup too!  Just us a cookie cutter to get the right shape, you could even add a ghost, witch or spider to the mix!  These only take a few simple ingredients to make and your favorite tomato soup and you have a festive dish the whole family will love!

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This recipe was found in my current issue of Family Fun!

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Wilton Halloween Metal Cookie 18-Piece Cutter Set  $6.96 (was $19.99)

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• Put variety in your cookie-making or shaping with fun Halloween multi-shape set
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• Measure 3-inches
• Made of metal

Vampire Soup Recipe

This Vampire Soup Recipe is just a fun way to add a little festivity to your Halloween Lunch or Dinner!

5 / 5 ( 1 Review )

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Serves: 6

Adjust Servings: 6

US CustomaryMetric

Ingredients

• 4 Tablespoons butter
• 1 cup flour
• 8 oz Shredded Sharp Cheddar Cheese
• ¾ teaspoons salt
• 2 tablespoons water

Instructions

• Preheat the oven to 350°F/175°C
• In a food processor, combine the butter, cheese, flour and salt.
• Pulse until the mixture looks like coarse sand, about 1 minute.
• One at a time add 2 tablespoons cold water, pulsing until the dough clumps together, about 30 seconds.
• Remove it from the processor, wrap it in plastic and refrigerate it for 20 minutes.
• Roll out the dough onto parchment paper.
• With a knife, trace an overturned soup bowl to cut 6 circles (the dough will shrink to fit as it cooks).
• Cut a widow's peak.
• Cut eye holes (the bottom of a small pastery tip works best).
• Place the faces on a parchment paper lined cookie sheet.
• Insert black olive slices for the eyes.
• Bake them 15-18 minutes, until crispy and golden.
• Meanwhile, heat 3 cans of tomato soup.
• Pour it into bowls and top each with a face.
• If desired, add slices of red bell pepper for eyebrows.
• Serve the soup immediately.
• Makes 6 servings.

Nutrition

Calories: 295kcal | Carbohydrates: 16g | Protein: 12g | Fat: 20g | Sodium: 593mg | Fiber: 1g | Sugar: 1g