Twice-Baked Potato Casserole

Now this is what I call comfort food!


  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced


  • Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions.

Yield: 6-8 servings.

Recipe & Photo Credit

Ingredients: Bacon, Pork

Comments & Reviews


  • Garden Tip: Growing Potatoes (Part 1) | Fabulessly Frugal

    […] fun to grow. So, this year I decided that I want to try growing potatoes since my family loves them baked, mashed, as a salad, in a soup, and just about any way that potatoes can be […]

Leave a Review/Reply

Want to see your picture by your comment? Get your custom avatar by registering for free at Gravatar.

Your email address will not be published. Required fields are marked *

Rate this recipe: