Turkey Cupcakes!
Turkey Cupcakes
1 | box Betty Crocker® SuperMoist® devil’s food cake mix |
Water, vegetable oil and eggs called for on cake mix box | |
2 | containers (1 lb each) Betty Crocker® Rich & Creamy milk chocolate frosting |
1 | tube (4.25 oz) Betty Crocker® white decorating icing |
1 | tube (0.68 oz) Betty Crocker® brown decorating gel |
Candy corn | |
Chocolate candy sprinkles |
Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Recipe and photo from Betty Crocker.
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