|1||box Betty Crocker® SuperMoist® devil’s food cake mix|
|Water, vegetable oil and eggs called for on cake mix box|
|2||containers (1 lb each) Betty Crocker® Rich & Creamy milk chocolate frosting|
|1||tube (4.25 oz) Betty Crocker® white decorating icing|
|1||tube (0.68 oz) Betty Crocker® brown decorating gel|
|Chocolate candy sprinkles|
Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Recipe and photo from Betty Crocker.