Tuna Noodle Casserole

Jan 9, 2011 The links in the post below may be affiliate links. Read the full disclosure

Ingredients:

1 Cup macaroni noodles

1 can Cream of Mushroom Soup

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1 cup of cheddar cheese (grated)

2 Envelopes of Tuna or one can

1 small package of frozen mixed vegetable or vegetable of your choice

Directions:

Cook noodles. Mix with soup, 1/2 cup cheese, tuna, and veggie. Add milk it it seems to dry. Place in a 8 x 8 pan top with remaining cheese. Bake for 25 minutes at 350°.

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Comments & Reviews

  • Brandy
    January 9, 2011 at 12:28 pm

    My favorite comfort food.. although I like egg noodles instead 🙂

    Reply
  • Cheryl H
    January 9, 2011 at 12:45 pm

    I have a frend who uses alfredo sauce rather than cream of mushroon – it’s divine!!

    Reply
  • elisabeth
    January 10, 2011 at 11:07 am

    I used to make this for my then-boyfriend back when we were teenagers. When we reunited as friends 10 years later, all he wanted was for me to make this for him!! He ate the ENTIRE DOUBLE BATCH IN ONE SITTING!! lol Like it much?

    Reply

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